Chicken Dijon - cooking recipe

Ingredients

2 boneless chicken breast portions (about 4 oz. each)
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1/4 c. sour cream
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. Dijon mustard
2 tsp. chopped chives (optional)

Preparation

Season chicken breasts lightly with salt and pepper.
Heat butter in skillet and brown chicken about 5 minutes on each side, pressing flat with spatula.
While chicken browns, combine sour cream, Worcestershire sauce and mustard.
Spoon over chicken and warm through a minute or two.
Sprinkle with chopped chives, if desired, and serve.