Egg Foo Yong - cooking recipe

Ingredients

4 eggs, beaten lightly
1/2 c. sliced water chestnuts
1/2 c. sliced fresh mushrooms
1 c. fowl or seafood
salt and pepper
1/4 c. diced onion
1/4 c. diced celery and/or bean sprouts
1 tsp. Accent

Preparation

Add vegetables, meat and seasonings to eggs.
Pour into a well oiled skillet in a thin layer.
Cook over medium heat until brown on bottom.
Remove to broiler and brown top.
Transfer to hot serving dish and pour sauce over the top.