Easy Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1 medium onion, chopped
1 green pepper, chopped
1 (8 oz.) sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
salt and pepper to taste

Preparation

In large bowl, mix all ingredients well.
Put into greased 9 x 13-inch pan.
Sprinkle with Cheddar cheese (parsley and paprika are optional).
Bake, uncovered, at 300\u00b0 for 1 1/2 hours.
Can be made a day ahead and frozen, baked or uncooked. Serves 12.