Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs
1/4 tsp. soda
3 c. sifted flour
1 c. sour cream
1 tsp. vanilla

Preparation

Cream Crisco and sugar until light and fluffy.
Add eggs, one at a time.
Sift together flour and soda.
Add to creamed mixture alternately with the sour cream and vanilla.
Mix well.
Put in well-greased and floured tube cake pan.
Bake 1 1/2 hours at 325\u00b0.