Shepherd'S Pie(Makes 4 To 6 Servings) - cooking recipe

Ingredients

4 servings instant potatoes
1 egg
1/2 lb. ground beef
3 Tbsp. instant minced onion
2 Tbsp. flour
1 tsp. parsley flakes
2 tsp. chives
1/2 tsp. basil
1 tsp. seasoned salt
1/4 c. milk
1 (1 lb.) can peas and carrots

Preparation

Prepare potatoes.
Beat egg; set aside.
In skillet, brown meat and onion; blend in next 5 ingredients.
Add milk and undrained peas and carrots.
Cook until slightly thickened.
In 1-quart greased casserole, place 1/2 potatoes; top with meat and remaining potatoes.
Sprinkle with paprika.
Bake at 350\u00b0 for 40 minutes.