Microwave Easy Caramel Rolls - cooking recipe

Ingredients

1/3 c. brown sugar
3 Tbsp. butter
1 Tbsp. water
1/3 c. chopped nuts (optional)
1 (8 oz.) can refrigerated biscuits

Preparation

Combine sugar, butter and water in 1-quart glass casserole. Microwave for about 2 minutes or until butter is melted.
Stir in nuts.
Separate biscuits; cut each one into quarters.
Add biscuits to sugar mixture.
Stir to coat each one.
Push biscuits and coating away from center of casserole and set a custard cup, open end up, in center.