Beef Stew - cooking recipe

Ingredients

small pkg. beef chunks for stew
3 to 4 potatoes, cubed
3 to 4 carrots, peeled and cut up
1 onion, cut up
any other vegetables (fresh or leftover)
1 can tomato soup
salt and pepper
2 soup cans water

Preparation

Place vegetables and meat in Dutch oven.
Add seasonings. Pour tomato soup over all and add 2 cans of water.
Stir.
Bake at 275\u00b0 for 2 1/2 to 5 hours, covered.
Serve with biscuits or French bread.