Marinated Chicken Kabobs - cooking recipe

Ingredients

1 envelope Good Seasons honey mustard dressing mix
1/3 c. orange juice
1/3 c. vegetable oil
1 lb. boneless, skinless chicken breasts, cut in 1-inch chunks
2 bell peppers, cut in 1-inch chunks
1 onion, cut in 1-inch chunks

Preparation

Stir dressing mix, juice and oil in large bowl.
Add chicken and vegetables; toss to coat.
Cover.
Refrigerate 3 hours.
Heat broiler.
Arrange chicken and vegetables on skewers.
Broil 3 inches from heat 16 minutes or until cooked through, turning frequently.
Discard any remaining marinade.
Serve over rice. Makes 4 servings.