Cream Cheese Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 can crushed pineapple, drained
1/2 to 1 pt. cottage cheese
1 c. miniature marshmallows
1 small pkg. cream cheese
1/2 c. mayonnaise
1 c. hot water

Preparation

Dissolve jello 1 in cup hot water.
Add pineapple juice with water to make 1 cup.
When jello begins to congeal, add pineapple, cottage cheese and marshmallows.
Stir thoroughly; pour into shallow dish.
When completely congealed, mix mayonnaise with cream cheese and spread on top.