Pound Cake (Sour Cream) - cooking recipe

Ingredients

1 box confectioners sugar
1 box (use sugar box) plain flour
1 tsp. baking powder
3 sticks margarine
6 eggs or Egg Beaters equivalent
little milk if needed
1 tsp. vanilla
1 c. sour crem

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Add flour, baking powder and flavoring.
Fold in sour cream.
Bake at 350\u00b0 for 1 hour and 10 minutes.