Lake Country Dip - cooking recipe

Ingredients

1 bunch green onions (tops and all), chopped
6 ripe chopped tomatoes
2 cans green chilies (4 1/2 oz.), chopped
2 cans chopped ripe olives (4 1/2 oz.)
2 Tbsp. vinegar
4 Tbsp. oil
garlic powder to taste
tortilla chips

Preparation

Combine ingredients.
Toss with oil and vinegar.
Makes 3 1/2 cups.