Golden Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. regular flour
pinch of salt
3 eggs, well beaten
1 c. light corn syrup
1 tsp. vanilla
2 Tbsp. softened margarine
1 c. pecans

Preparation

Combine dry ingredients in mixing bowl.
Add eggs, syrup, vanilla and margarine.
Beat with electric mixer until blended. Stir in pecans.
Pour mixture into unbaked pastry shell.
Bake at 350\u00b0 for 55 to 60 minutes.
Yield: one 9-inch pie.