Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 medium onions, chopped
1/2 green bell pepper, chopped
8 oz. can tomato sauce
16 oz. can tomatoes, crushed
1 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. black pepper
1/8 tsp. garlic powder
2 to 3 c. water

Preparation

Brown ground beef; drain off fat.
Mix all ingredients.
Bring to boil and cook on simmer, stirring occasionally.
Cook about 45 minutes.
Makes 4 to 6 servings.
Serve over cooked spaghetti.