Creole Zucchini - cooking recipe

Ingredients

1 c. chopped onion
1 clove garlic, minced
3/4 c. chopped green pepper
1/4 c. cooking oil
2 lb. zucchini, sliced (4 medium)
4 medium tomatoes, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped fresh parsley
1/4 c. grated Parmesan cheese

Preparation

Cook onion, garlic and green pepper in hot oil in skillet until soft.
Add zucchini, tomatoes, salt and pepper.
Cover; cook over medium heat for 20 minutes or until zucchini is tender. Serve topped with parsley and Parmesan cheese.
Makes 8 servings.