Orange Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach jello
2 small cans crushed pineapple
2 c. buttermilk
1 (12 oz.) container Cool Whip

Preparation

Combine jello with crushed pineapple.
Bring to a boil.
Add 2 cups buttermilk and Cool Whip.
Put in a larger low Tupperware dish and congeal.