Cherry Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. sugar
1/2 c. butter, melted
3/4 bag little marshmallow or 35 big ones
1/2 c. milk
1 c. cream, whipped
1 can cherry pie mix

Preparation

Combine crumbs, sugar and melted butter.
Put in 8 x 12-inch pan.
Save out 1/2 cup.
Melt 3/4 bag of little marshmallows or 35 big ones into milk.
Mix with cream, whipped.
Pour half of mixture over crumbs.
Add cherry pie mix and spread evenly.
Add remaining cream mixture.
Top with 1/2 cup crumbs.
Refrigerate. Enjoy.