Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked
1 pkg. frozen lima beans, cooked
1 can cream of mushroom soup
1 pkg. instant dry onion soup
1 c. sour cream
1 can sliced water chestnuts
(do not add salt)

Preparation

Blend all ingredients.
Place in buttered casserole.
Can be topped with Rice Krispies or seasoned crumbs mixed with butter. Bake 30 minutes at 350\u00b0.