Sombrero Dip - cooking recipe

Ingredients

1/2 lb. ground meat
1/4 c. minced onion
1 1/2 tsp. chili powder
1/2 c. catsup
1/2 tsp. salt
1/2 c. grated cheese (I use sharp Cheddar)
1 (8 oz.) can kidney beans and liquid
tortilla chips
1/2 c. green onions, chopped
1/2 c. green olives, cut up

Preparation

Place ground meat in covered casserole in microwave.
Cook about 4 minutes and drain fat.
Transfer to skillet and brown meat with onion.
Add chili powder, catsup and salt.
Mash kidney beans and add to the skillet.
Place in a casserole and top with the cheese, olives and green onions.
Heat at 350\u00b0 until cheese melts.
Serve hot with tortilla chips.