Cheesy Chicken Tortilla Stack - cooking recipe

Ingredients

1/2 c. vegetable oil
6 (8-inch) flour tortillas
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. hot sauce
2 1/2 c. shredded, cooked chicken
2 1/2 c. shredded Monterey Jack cheese
1 1/4 c. Longhorn Cheddar cheese
1/2 c. minced green onion
1 1/2 Tbsp. melted butter
finely chopped lettuce and tomatoes

Preparation

Heat oil to 375\u00b0 in skillet.
Fry tortilla, one at a time, for 3 to 5 seconds on each side.
Drain on paper towel.
Combine sour cream, salt and hot sauce.