Popcorn Cake - cooking recipe

Ingredients

20 c. popped corn
1/2 lb. peanuts (optional)
1 lb. gumdrops (cut small)
1 lb. pkg. marshmallows
1/2 c. Crisco oil
1/2 c. butter

Preparation

Melt marshmallows in oil and butter.
Mix with other ingredients.
Press into ungreased angel food cake pan (2-piece). Let stand overnight.
Slice with sharp knife.