Turkey Dressing - cooking recipe

Ingredients

1 large skillet cornbread
1 small skillet cornbread
1 whole stalk celery
2 bunches green onions
5 eggs
salt and pepper
2 cans cream of chicken soup
2 bouillon cubes in 1 c. hot water or the same amount of chicken stock if you have it
sage and approximately 1 1/2 tsp. poultry seasoning
broth from giblets

Preparation

Mix all together and bake 45 minutes to 1 hour at 350\u00b0.