Easy Broccoli Souffle - cooking recipe

Ingredients

6 Tbsp. whole wheat flour
1/4 lb. butter (1 stick)
6 eggs, beaten
12 oz. Cheddar cheese, grated
2 c. cottage cheese
1 lb. broccoli, steamed and chopped

Preparation

In 2 1/2-quart casserole, soften butter.
Whisk in flour and then eggs.
Stir in cheeses, reserving some Cheddar for topping, about 1/2 cup.
Mix in broccoli.
Top with reserved cheese.
Bake in preheated oven at 350\u00b0 for 1 hour or until knife inserted into center comes out clean.
Cool 10 to 15 minutes before serving.