Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
3 c. blueberries
3/4 c. sugar
1 box yellow cake mix
1 stick oleo
1/4 c. sugar
1/2 c. pecans

Preparation

Grease a 9 x 13-inch pan.
Pour pineapple in pan, spreading evenly.
In a separate bowl, mix blueberries and 3/4 cup sugar and blend.
Pour over crushed pineapple.
Sprinkle cake mix (dry) over this mixture, leaving no berries in sight.
Melt oleo; pour over cake mix.
Mix together 1/4 cup sugar and chopped pecans and put them on top of batter.
Bake at 350\u00b0 for 40 to 45 minutes. Halfway through the baking time, cut through cake with a knife to allow juice to come on top.