Squash And Peanut Butter Soup - cooking recipe

Ingredients

2 pkg. frozen butternut squash
4 c. chicken broth
3/4 c. tart, unsweetened applesauce
1 large onion, quartered
1/2 c. smooth peanut butter
1 tsp. curry powder
1/2 tsp. salt (if needed)
pepper to taste (optional)
1/2 c. cream (I use half and half)

Preparation

Thaw frozen squash.
In large heavy pot, bring broth to a boil.
Add squash.
Puree onion in processor.
(If using blender, add applesauce and a little of the broth mixture to puree onion.) Add onion and applesauce to broth mixture.
Reduce heat and cover pot.
Simmer 20 minutes.