Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 3/4 oz.) cream of celery soup
1/2 c. milk
2 Tbsp. dry sherry (optional)
12 oz. cooked chicken, cubed
6 oz. pasta bows, cooked
1/3 c. green pepper, diced
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Generously grease 2-quart baking dish. Mix undiluted soup, milk and sherry in large bowl.
Add remaining ingredient, except cheese.
Toss gently to mix.
Turn into prepared dish.
Sprinkle cheese evenly on top.
Bake 15 minutes or until hot and bubbly.
Makes 4 servings, 378 calories per serving.