Yankee Chicken 'N Rice - cooking recipe

Ingredients

1 c. rice (regular, wild or quick cook)
1/2 c. white wine (optional)
2 soup cans water
1 packet onion soup mix
1 can cream of mushroom soup, undiluted
6 chicken parts, boned or not

Preparation

Oil a 9 x 13-inch casserole dish.
Mix ingredients.
Pour into baking dish.
Arrange chicken on top.
Bake, uncovered, at 325\u00b0 for 1 1/2 to 2 hours.