Ranchero Macaroni Bake - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. milk
6 c. hot cooked elbow macaroni (3 c. dry)
3 c. or 12 oz. shredded Cheddar or Monterey Jack cheese
1 c. salsa
1 c. crushed tortilla chips

Preparation

In a large bowl, combine soup and milk.
Stir in macaroni, cheese and salsa.
Spoon into a 3-quart oblong baking dish.
Bake at 400\u00b0 for 20 minutes.
Stir.
Sprinkle chips over macaroni mixture.
Bake 5 minutes more or until hot and bubbling.