Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) can tomato sauce (Italian style)
1 (16 oz.) can stewed tomatoes
1 bag butter beans, frozen
1 bag Green Giant Niblets corn
2 large potatoes, diced
1 can green beans
1 can English peas
pepper and salt
ground beef, cooked and drained
1 chicken bouillon cube
water

Preparation

Put all ingredients in large pot.
Simmer 45 minutes to 1 hour.