Apple Crisp - cooking recipe

Ingredients
    4 to 6 c. sliced apples
    1 c. flour
    1 tsp. salt
    1 tsp. cinnamon
    1 stick margarine, room temperature
    1/2 c. sugar, plus 2 or 3 tbsp. brown sugar
Preparation
    Peel and slice enough apples to fill a 13 x 9 inch baking dish. Season as you would for apple pie, only use 1/2 as much sugar. Butter baking dish and add apples.

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