Flour Tortillas - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder (level)
2 tsp. salt
4 Tbsp. mayonnaise
1 1/2 c. warm water (but start with less)

Preparation

Blend dry ingredients and cut in mayo with fork.
Add water and knead until smooth.
Cover and let stand for fifteen minutes. Form balls and roll each one flat, trying to keep a round shape (not easy, takes practice).
Fry one at a time in a hot dry skillet or on a tortilla griddle.
Resist the temptation to grease the cooking surface!
When large bubbles form, they can be flattened with a spatula.
Good eating!