Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. tepid water
1 tsp. sugar
5 c. plain flour
1 Tbsp. baking powder
1 tsp. soda
1 tsp. salt
4 Tbsp. sugar
1 c. butter
2 c. buttermilk

Preparation

Dissolve yeast in tepid water with 1 teaspoon sugar.
Combine flour, 4 tablespoons sugar, baking powder, soda and salt.
Cut in butter.
Add buttermilk,
then yeast mixture to flour.
Mix thoroughly and knead a few minutes on a floured board.
Cut into biscuits.
Place on ungreased cookie sheet and cover while oven heats to 400\u00b0.
Bake 10 to 12 minutes.