Cheese Chili Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
8 oz. grated Longhorn Cheddar cheese
1 (4 oz.) can diced green chilies

Preparation

Grate cheese. Put cream of mushroom soup in pot (undiluted). Put cheese into cream of mushroom soup and heat on low.
Add the chilies and stir. Do not boil.
Mixture will be thick when done.