Brownie Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1 c. water
1 stick margarine
1/2 c. Wesson oil
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Sift sugar, flour and soda and set aside.
Put water, oil, butter and cocoa in pot and bring to boil.
Pour this over dry ingredients.
Mix with spoon.
Add eggs and buttermilk.
Bake in greased pan at 400\u00b0 for 25 minutes.