Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
2 c. (8 oz.) shredded sharp Cheddar cheese
2 c. sour cream
1 can cream of chicken soup
2/3 c. chopped onion
2/3 c. butter or margarine, melted
3/4 tsp. salt
1/4 tsp. pepper
2 c. cornflakes, crushed

Preparation

Heat oven to 350\u00b0.
Stir together everything but only 1/3 cup margarine and not the cornflakes.
Pour into 3-quart baking dish. Mix remaining 1/3 cup margarine with the cornflakes. Sprinkle over the potatoes. Bake 40 to 45 minutes or until hot and bubbly.
Let stand 10 minutes before serving.
Makes 8 to 12 servings.