Crustless Coconut Pie - cooking recipe

Ingredients

12 eggs
6 c. sugar
6 c. milk
1 1/2 c. self-rising flour
1 lb. margarine, melted
6 c. coconut
2 Tbsp. vanilla (optional)

Preparation

Whip eggs; mix together sugar and flour.
Then add milk, coconut and butter.
Add 2 tablespoons vanilla if desired.
If no crust is used, grease 6 to 7 pie plates well.
Pour mix into crusts or plates.
Bake at 325\u00b0 for approximately 45 minutes. Monitor temperature so crust will not brown before filling begins to set and brown.
Yields 8 pies in crust or 6 to 7 without crust.