Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. confectioners sugar
1 stick oleo
1 c. canned milk
1 (1 lb. 12 oz.) jar peanut butter
1 qt. Marshmallow Creme
2 tsp. vanilla

Preparation

Mix sugar, oleo and milk together and bring to a boil.
Boil 5 minutes, stirring constantly.
Remove from heat and add peanut butter, Marshmallow Creme and vanilla.
Stir well and pour into greased 9 x 13-inch pan, (will be thick).