Potato Salad - cooking recipe

Ingredients

8 Irish potatoes
4 eggs, chopped
2 Tbsp. pimentos
4 Tbsp. Duke's mayonnaise

Preparation

Cut potatoes in chunks.
Cover potatoes in water.
Boil until done.
Drain potatoes.
Leave 2 or 3 tablespoons of water and then add chopped eggs, pimento and mayonnaise.
Salt and pepper.