Veggie Dip - cooking recipe

Ingredients

2 c. cottage cheese
2 c. mayonnaise
1 small onion, minced
1/2 tsp. Tabasco sauce
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. garlic salt
1 1/2 tsp. celery salt

Preparation

Mix all ingredients in a blender.
Serve with fresh vegetables.
Makes about 4 cups.