Chocolate Bars - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 c. sugar
1/4 c. cocoa
1/2 c. cold margarine or butter
1 egg, beaten
1 (14 oz.) can sweetened condensed milk
2 c. chocolate chips
1 c. chopped nuts

Preparation

Combine flour, sugar and cocoa; cut in margarine until crumbly.
Add egg; mix until well blended.
Reserve 1 1/2 cups crumb mixture.
Press remainder of crumbs in greased 13 x 9-inch pan.
In saucepan, combine condensed milk and 1 cup chocolate chips.
Over low heat, cook and stir until chips melt and mixture is smooth.
Spread evenly over crust.
Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle over top. Bake at 350\u00b0 for 25 to 30 minutes.