Pickle Beans - cooking recipe

Ingredients

half-runners or a firm bean
1/2 c. salt
1/2 gal. water

Preparation

Bring beans to a boil and cook 1/2 hour.
Drain off hot water and rinse in cold water.
Cool beans and press firmly into jars. Make brine of salt and 1/2 gallon water and pour over beans. Tighten lids after 10 days.