Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. fat or butter
3 Tbsp. flour
1 c. milk
3/4 tsp. salt
2 c. potatoes, cubed or sliced
1/2 c. bread crumbs, buttered

Preparation

Combine fat, flour, milk and salt; cook until thickened. Arrange alternate layers of potatoes and sauce in greased casserole dish.
Cover with buttered bread crumbs.
Bake, uncovered, at 350\u00b0 for 1 hour.
Makes 6 servings.