Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1 (3 oz.) pkg. cherry jello
1 1/2 c. orange juice
1 orange, peeled and finely cut
1/2 c. celery, chopped fine
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 envelope unflavored gelatin
dash of salt

Preparation

Heat orange juice to dissolve cherry jello.
While hot, dissolve the unflavored gelatin (which has been softened in 2 tablespoons water).
Add all other ingredients and mix well.
Pour into salad mold or 8-inch square dish and refrigerate.