Chocolate Butter Brickle - cooking recipe

Ingredients

2 c. brown sugar
2 sticks real butter
saltine crackers
1 (16 oz.) pkg. chocolate chips
1 box peanut butter brittle

Preparation

Preheat oven to 400\u00b0.
Line cookie sheet with aluminum foil. Next, place layer of crackers.
In medium saucepan over medium heat, bring brown sugar and butter to boil.
Boil exactly 3 minutes, stirring constantly.
Pour and spread over crackers. Bake 5 minutes.
Remove and spread chocolate chips.
Break up peanut butter brittle and cover chocolate layer.
Freeze until hard.
Remove aluminum foil and break up.