Surprise Sausage Barbecue Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. sausage links, cut into thirds
1/2 c. grape jelly
1/2 c. catsup
1/2 tsp. cornstarch

Preparation

Brown sausage according to package directions.
Drain.
In small saucepan, mix together a small amount of grape jelly with the cornstarch.
Blend well.
Add remaining jelly and catsup. Cook over medium heat, stirring constantly, until mixture thickens slightly and begins to boil.
Continue to cook and stir one minute.
Pour into serving dish; add sausages and stir to coat. Serve with wooden picks.