Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 c. water chestnuts, sliced
1/2 c. celery, chopped
2 1/2 c. chopped onions
1 c. grated sharp Cheddar cheese
1/2 c. sliced almonds
1 c. mayonnaise
crushed Ritz crackers
butter

Preparation

Mix all except last 2 ingredients together.
Top with Ritz crackers and drizzle with butter.
Bake at 375\u00b0 for 30 minutes.