Salad With Honey Dressing - cooking recipe

Ingredients

1/8 to 1/4 c. sugar (depending on your taste)
1 tsp. each: dry mustard, paprika, salt, celery seed and poppy seed
1/3 c. honey
5 Tbsp. vinegar
1 Tbsp. each: grated onion, lemon juice and sweet/sour mustard
1 c. canola oil
fresh veggies (broccoli, cauliflower, red onion rings, tomatoes and mushrooms work well)

Preparation

Mix dry ingredients. Add remaining ingredients (except veggies). Allow to sit in refrigerator overnight. When ready to serve, mix well. Toss with fresh veggies. Serve immediately.