Monterey Chicken Casserole - cooking recipe

Ingredients

1 stewing chicken
1 (8 oz.) pkg. seasoned bread dressing
1 cube oleo
1 c. chicken broth
1/4 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
2 eggs
1/2 c. milk
1 (8 oz.) can cream of mushroom soup
1/2 c. chicken broth

Preparation

Make the day before serving.
Prepare the stewing chicken; cool and cut into small pieces.
Set aside.
Mix together the seasoned dressing, melted oleo and chicken broth.
Place 1/2 the preceding mixture in bottom of 9 x 12-inch casserole.