Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
3/4 stick butter
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Mix all ingredients and pour into uncooked pie shell.
Bake at 325\u00b0 for 40 minutes.
Makes 1 pie.