Japanese Fruit Pie - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    1/2 c. coconut
    1/2 c. pecans
    1/2 c. raisins
    3/4 stick butter
    1 Tbsp. vinegar
    1 tsp. vanilla
Preparation
    Mix all ingredients and pour into uncooked pie shell.
    Bake at 325\u00b0 for 40 minutes.
    Makes 1 pie.

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