Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. evaporated milk
1/4 c. oleo
3/4 c. peanut butter
7 oz. Marshmallow Creme
1 (12 oz.) butterscotch morsels
1 tsp. vanilla

Preparation

Boil sugar, milk and oleo 5 minutes on medium heat (soft ball stage).
Remove from heat.
Stir in rest of ingredients until smooth.
Pour into buttered pan.