Chicken Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
1 pkg. unprepared Hidden Valley Ranch dressing mix
3 c. diced or shredded cooked chicken
2 c. shredded Cheddar cheese
12 flour tortillas
1 jar salsa
1 small jar black olives, sliced
green onions, diced

Preparation

Combine sour cream and half the dressing mix. Mix 1/2 of the dressing mix with the chicken and 1 cup of cheese, black olives and green onions to the mixture. Spoon onto tortillas and roll up. Place seam side down in a baking dish. Sprinkle with remaining cheese. Bake at 375\u00b0 for 25 minutes. Pour remaining half of the Ranch dressing over enchiladas. Top with salsa.